Our set menu is changed every fortnight.  4 course  or just choose as a la carte.

To start    

Sushi - A traditional Japanese dish of seasoned rice wrapped in seaweed with seafood and vegetable fillings.
Sushi is not just about raw fish! £5.40

Followed by a choice of:   3 choices

Gyoza - Steamed chicken dumplings with crispy fried bottoms £6.50

Tsumire - Fish cake with Wasabi mayonnaise £6.95

Kakiage - Shredded vegetableTempura  £5.95                                                          

Followed by a choice of:   5 choices

Tonkatsu - Panko breaded pork with Tonkatsu sauce £16.95

Yakiniku - Sirloin steak with Garlic  sauce  £18.50

Tori Misozuke - Chicken marinated with lime,garlic & miso £16.95

Yakisakana - Fish of the day  £17.50

Vegetarian dish of the day  £13.95 - please ask

All with rice and traditional Japanese vegetable

To finish:   Japanese style dessert - Azuki cheese cake &  Matcha green tea ice cream £4.95

Extras:

Warm Japanese sake - £8.20 per pot
Japanese plum wine liquor
- £3.95 per glass
Japanese roasted brown rice tea and Green tea -£2.50

Wednesday to Saturday: 
Four courses (including Sushi starter) £28.95 (steak £1.50 extra)

Open   7  PM   open early on request